![]() ![]() 3Department of Pharmacology, Shantou University Medical College, Shantou, China.2Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Clear Water Bay, Hong Kong.1Shenzhen Key Laboratory of Edible and Medicinal Bioresources, Shenzhen Research Institute, Shenzhen, China.Yun Huang 1,2, Ping Yao 2, Ka Wing Leung 1,2, Huaiyou Wang 1,2, Xiang Peng Kong 1,2, Long Wang 2†, Tina Ting Xia Dong 1,2, Yicun Chen 2,3 and Karl Wah Keung Tsim 1,2*
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